Oil source:
Barks of the plant.
General description:
Cinnamon is used as a spice in cooking. The plant is mainly found in India and Sri Lanka. Oil is collected from the barks of the tree by steam distillation process.
Benefits of the oil:
Improves blood quality and fasten the healing process. Improves the quality of the brain function. This is also a very good sexual stimulant. Prevents various diseases and helps to reduce high blood pressure.
How to apply:
Diffusion and dilution are common application techniques.
Medical information:
Oral intake is not encouraged as the oil is very strong.
